We make things fast so you can take your time to savor it all.
Everyone enjoys convenience, whether it’s in the middle of a stressful workday, an afternoon of shuttling the kids to and from activities, or post-workout at the gym. Picking up a favorite meal with wholesome fresh ingredients is a way to restore peace of mind to your everyday routine. At Little Sprout Carryout, we offer you delicious food, consistently friendly service, and familiar smiles you can rely on every time you walk through our doors.
Formerly known as Red Radish to Go in Black Mountain and Asheville, Little Sprout Carryout is the newest addition to a legacy of our family-owned catering companies.
Marcus Duarte, owner of Little Sprout Carryout and The Red Radish Catering Company, is one of three brothers who have been cooking, feeding, and serving people in the Carolinas and Tennessee for more than 20 years. (If you’re traveling outside the Blue Ridge Mountains, visit the brothers’ Red Radish locations in Charlotte and Kernervsille, North Carolina.)
Whether you are stopping in to our Asheville carryout shop on your lunch hour, or bringing home dinner from our Black Mountain location, our shared purpose is to provide all of our customers with the kind of service we would want you to serve us - friendly, caring, and nourishing.
We make things fast so you can take your time.
Little Sprout Carryout provides fresh, affordable, and easy-to-prepare carryout food for your individual lifestyle. With scratch-made recipes directed by Chef Katie Fiore, we have perfected our menu by listening to the most important people in the carryout industry: our clients.