We make it simple:

scratch-made, chef-prepared meals that fit into your life—not the other way around.

Since 1998, our kitchens have been serving Western North Carolina with recipes people come back for. Everything is made in-house by a team of chefs and bakers who care about the details.

Little Sprout Carryout is part of the Red Radish Catering Company family—serving this community for decades with scratch-made food and thoughtful hospitality.

Stock your fridge for the week, grab something on your way home, or bring a full spread to the table. However you need dinner, we’ve got you.

Stop in and shop the cooler, order ahead, or browse the weekly menu to see what’s fresh.

the meals you need, when you need them, made with the same care.

Rooted in good food.

Little Sprout Carryout provides fresh, affordable, and easy-to-prepare carryout food for your individual lifestyle. Using scratch-made recipes , we have perfected our menu by listening to the most important people in the carryout industry: our clients.  

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